
All of the negative things said about these pans is true, however …. as per instructions, I DID use soap on my pans to begin with, to get that nasty black “pre-seasoning” off the pan! It smelled horrible when heated up and made me nauseous. So I scrubbed them good (I’ve only used the two smallest ones)and seasoned them myself. The black pitted surface flecks off a lot less now but I pick out what I can and ignore the rest. I figure, eventually my own seasoning will “fill in” the iron that is exposed as long as I remember to season them religiously.
Bottom line: there’s more work involved with these pans, as you have to get off that gunk the manufacturer coated on them and apply your own. But eventually it does even out and become usable. Like I said. You get what you pay for. I’d recommend spending the extra $2 and buying better quality and US-made cast iron.

Tags: Bottom Line, Cast Iron, Exposed, Flecks, Gunk, Handy Data, Keyword, Soap
















Beneficial guidepost for Wrought Iron Pinecone Votive Holder
Web portal for news on round wrought iron candle sconce
Meaningful hints on Flat Wrought Iron table Lamp
black wrought iron floor lamps truths
Meaningful data on Traditional Wrought Iron candle wall sconce
Free connected hints for Wrought Iron Leaf Fan candle sconce
Free inviting roadmap on Wrought iron lamps
Free relevant guide on wrought iron floor lamp stands
Accommodating tips on Wrought Iron Angela Up Lighting Faux Drip candle
Resources relating to Wrought iron wine rack
Free correlative guideline for Pair of Swirl Design Wrought Iron
Beneficial roadmap for Wrought iron
Learn more about Wrought Iron Antique Burgundy Finish table Lamp
Free correlative guideline for candleholder Wrought Iron Tier wall sconce
Wrought iron curtain rods articles and such
16 comments so far