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Free useful guidepost for iron Hardware

   Posted by: Lamps   in Wrought iron candle sconces

wrought-iron-candle-sconces Free useful guidepost for iron Hardware

Very well made with a great cured finish. I love mine about as much as I love pot roast! I have even been using it for high-temp searing of indoor steaks – the high sides keep down the splatter there is always a killer fond with cast iron cookware for making pan sauces.

How much is this drum set worth?
Im thinking about trading my 85 dirtbike for this but i dont know how much its worth, the guy says 2500 but i want to make sure. this is what its gotDRUMS: 22X18 Bass 14X14 Floor Tom 8X12 Tom 8X10 Tom SNARE: PDP 14X5.5 Hammered Brass Snare Drum CYMBALS: Sabian B8 14′ Hi-Hats iron Hardware Sabian B8 16′ Thin Crash Sabian B8 18′ Medium Crash Sabian B8 20′ Ride Zildjian ZHT 16′ China Wuhan 12′ Hammered China HARDWARE: Tama Iron Cobra Double Bass Pedal/With Case Gibraltar Front Rack with Cymbal mounts/Boom Arms Toms have Vibra Bands Tama Straight Cymbal Stand PDP Two-Leg Hi-Hat Stand Tama Straight Cymbal Stand Premier Boom Cymbal Stand Tama Snare Stand HEADS: Remo Weatherking Pinstripe (Clear) Moon Gels for Dampening OTHER: Ahead Joey Jordison Signature Drumsticksis it worth the trade for a 1500 dollar dirtbike?Oh and it is a ludwig custom 5 pieceAND IT IS 3 months old so its been used a little
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This entry was posted on Thursday, November 11th, 2010 at 8:14 am and is filed under Wrought iron candle sconces. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

16 comments so far

Ngai
 1 

This 5 quart is a perfect size for most dishes. From a big pot of stew to a loaf of bread.

Breads, stews,roasts all cook deliciously and in a very short time.
Whole roasting chickens fit fine and come out juicy and tender yum yum.
The size fits in and out of my electric oven with ease.
I also cook with it on my gas grill. Cleanup is usually just a rinse out.
This is my fifth piece of cast iron and should complete my set for awhile.

The bail handle is very useful for removing and carrying a full pot with ease.
If you are thinking about a great all around D/O this one is highly recommended.
My next dish is jambalaya and I know it will be awesome
The price is unbelievable with free shipping from AMAZON

November 11th, 2010 at 10:06 am
Littler
 2 

Cannot hold a candle to the old Griswolds and Wagners. Interior requires a lot of aftermarket work to smooth interior surfaces. Interior of cover is awkward to dry. Bail handle is not as nicely made as Griswold’s. But it seems to be the last of a dying breed of American products and the largest CI DO that will fit on my stovetop.

November 11th, 2010 at 9:18 pm
Jaynes
 3 

Hubby was really excited that I found this on Amazon. Other places were wanting much more in price for this Dutch Oven. He was even happier when it arrived 3 days early! Just in time for camping!

November 12th, 2010 at 9:34 am
Dillon
 4 

Knew what I wanted and found the exact thing on Amazon. Lodge cast iron is top of the line and it performs exactly as I wanted and expected. Heavy–but that’s what cast iron is all about. Cooks great and will last 100 years. I have my Great Grandmomther’s 100+ year old cast iron griddle and I know this Lodge dutch oven will get passed down our family line also. Quality never goes out of style.

November 12th, 2010 at 9:57 pm
Albertson
 5 

it is heavy and has a flat bottom but that has the benefit of not moving when you stir. Because of the weight it does take longer to heat than a normal pan, but the food is easier to stir and more evenly cook. The food just taste better. If you want a Wok I recommend you purchase this product,

November 13th, 2010 at 9:52 am
Doolittle
 6 

Lodge cast iron is classic for a reason – it works! This wok is heavy, no slipping and sliding. Holds heat, cooks evenly. Requires a little more care than steel, but does so much better. Great investment for you and your grandkids. I’ve tried the teflon/calphalon etc – keep coming back to cast iron. And Lodge is the top of the line. I heat my pans till hot, add oil, and nothing sticks. Way to go Lodge!

November 13th, 2010 at 10:04 pm
LeClerc
 7 

This wok is fantastic!

I just received the Lodge Pro-Logic wok the other day. Washed it up and immediately starting cooking as the “seasoning” is well done. Immediately stir fried vegetables and then used it to make fish stew. I have used the wok indoors on my stove and outdoors on my turkey fryer (super hot like the restaurant burners!). The cast iron retains all of the heat so you can get the “wok hay” in your cooking. It will only get better over time.

I love all of Lodge products and got rid of all my Teflon coated pans. Sure their products are heavy but it is definitely worth it. I only wish they made a larger wok!

November 14th, 2010 at 9:38 am
Dwyer
 8 

Love this wok – it holds a lot and we’ve been using it on the grill and over the campfire – works great, and I think it’s probably indestructible.

November 14th, 2010 at 9:24 pm
Javier
 9 

I got this because I need more iron, and I eat a lot of eggs. I found the surface too rough to cook eggs and get them out of the pan. You would have to float them on butter or oil to get them out of this pan. Back to my non stick pan…

I would take it camping, if I ever went camping.

November 15th, 2010 at 10:03 am
Dolby
 10 

I have missed eating nice fluffy soft eggs. Enter the LL Cast Iron Skillet (BANG!) eggs are soft, no messes, a little bit of butter a couple of shakes of the skillet and viola! eggs ready for consumption. I am going to get myself a bigger skillet in the near future for seafood recipes. Super value..bara bing bara boom! As always, mail and packaging from Amazon was top notch.

November 15th, 2010 at 10:03 pm
Facteau
 11 

I really like this 8″ skillet. It’s perfect to cook a burger or other small food items. However, I was disappointed that my Lodge (rectangular) bacon press doesn’t fit. No big deal though, since the press will fit very well in the 10.5″ Lodge skillet that I have on order. Since I fondly remember the old days when I went to the lunch counter at my local Woolworth’s store and got the (IMHO) best pressed grilled cheese and bacon sandwich in the world, the bacon press is a ‘must have’ for me. I got turned on to cast iron cooking after watching an episode on the Food Network that featured the Lodge Company. It didn’t take long for me to get really ‘gung ho’ about cast iron cooking that I went so far to buy an induction burner. For the 100 bucks that I paid for it, it was a good investment since I have a glass top stove. While if you’re very careful by lifting the skillet (no matter what size) and not dragging it on the surface or taking the chance of dropping it, it’s OK to use cast iron. But being the cautious person I normally am, I like having the burner rather than risking costly repairs or worse – replacing the stove.

November 16th, 2010 at 9:50 am
MacGregor
 12 

I purchased three of these pans a couple of years ago. I use them all the time to heat up left overs, make pies, bake bread, cook eggs, fry bacon, and anything else that fits into it. These were my first cast iron pans. I burned the first thing I tried to cook by using too high of a heat and not seasoning it first. I do recommend that you season it before using it and after each time it is used. After washing, I put it on a medium heat, coat it lightly with oil using a paper towel, let it heat for a few minutes, then wipe it clean and cool it down before storing it again. This works great! These pans are now nonstick and clean up very easily. When I have used the procedure that Lodge recommends, my cast iron has become gummy.

November 16th, 2010 at 9:28 pm
Carleton
 13 

always tempted by the fancy pans at Sur la Table a savvy cooking friend turned me on to the Lodge grill pan and it is amazing! I can’t believe for under $40 you can get the real thing, cast iron and 20 x 10 7/16″. This covers 2 burners and lets you do either a lot of grilled bread or salmon on one end and veggies on the other! Flip it over to the smooth side and you’re ready to make pancakes! The griddle is heavy so watch out for that, but again, it is because it is the real thing – cast iron- and not some cheap knock off! So glad I discovered Lodge brand before I spent way too much on something I didn’t need to!

November 17th, 2010 at 9:38 am
Ahlen
 14 

I have a nostalgic place for cast iron, with free shipping it is well worth the price but be aware it’s
made well so it’s at beast, aprox 15 lbs. So if you can handle that it’s a very nice, well made item.

November 17th, 2010 at 10:07 pm
Goodsen
 15 

When you have a big job to do, use this griddle/grill. I wanting something that could take the heat (cast iron), be big and I liked the concept of a double burner.

It is heavy as most people say, but if you have used cast iron, you already would know that. The only negative is the grease collection. If you are cooking stuff without a lot of grease run off (whole package of bacon) be ready for some flare ups. REMEMBER do not spray water on a grease flame. Nothing lasted, so I did not have to do any fire control, just be ready. Also, just let it cool down before you try to dump the grease. Seems simple enough, but since there is no grease release, it can easily spill on your hand when moving it.

Overall, great. Treat it with respect and keep safety in mind, and you will enjoy.

November 18th, 2010 at 9:45 am
Leazer
 16 

My maid is going to wonder what the hell I did this weekend to make such a mess of the kitchen. Well, I cooked Jaimacan jerk chicken on a Lodge stove top grill. I have a number of Lodge products for frying, stewing and baking, and I love them. This one though is going to father Joe as a donation.

November 18th, 2010 at 9:40 pm