20
Sep

Convenient hint on Cast iron

   Posted by: Lamps   in Wrought iron table lamps

wrought-iron-table-lamps Convenient hint on Cast iron

I was sauteing some onions and all of a sudden I heard a loud bang. I ssw glass like chips all over my stove and floor. I was totally freaked out. I thought something exploded. It took me a while to figure out what it was because the bottom of the pot was the last place I looked. A large outer part of the pot shot out. I have always hand washed this pot and have never placed it in a dish washer. Don’t waste your money on this pot. I have this pot for less than less than three months and have used it less than ten times. I have contacted the seller. I’m hopeful for a refund.

what is the cast iron pot called that has a hole in the lid and you put hot coals Cast iron on it?
My daughter said there is a vintage cast iron pot that has a hole in the lid and you stir it through the hole….what is that called?
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Cast iron


wrought-iron-table-lamps Convenient hint on Cast iron

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This entry was posted on Tuesday, September 20th, 2011 at 12:10 pm and is filed under Wrought iron table lamps. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

8 comments so far

Goodwin
 1 

I love this pan except the first time I used it the food stuck to the pan. Also the cooking surface is kind of rough. Maybe that is why food sticks. I thought i usewd enough oil where the food would not stick

September 20th, 2011 at 1:45 pm
Gering
 2 

This skillet is great. The size is perfect for eggs or a sandwich. My one gripe, and the reason I give it 4 stars, is that Lodge doesn’t offer a lid for this size skillet like they do with the rest of their line.

September 21st, 2011 at 1:12 am
Bardin
 3 

Great for scrambled eggs, sauteed onions, or other small jobs. Great price and great product!

September 21st, 2011 at 1:36 pm
Castaneda
 4 

This pan is 6.5″ diameter at the top, not the bottom. It will hold a sandwich, but not more. My previous experience with pan measurements held that the measurement was taken at the base of the pan . . but not this one. I have not tried it yet, but it certainly is CUTE. I hope I like it as much as it is CUTE. I will report back later.

September 22nd, 2011 at 1:41 am
Johnstone
 5 

always tempted by the fancy pans at Sur la Table a savvy cooking friend turned me on to the Lodge grill pan and it is amazing! I can’t believe for under $40 you can get the real thing, cast iron and 20 x 10 7/16″. This covers 2 burners and lets you do either a lot of grilled bread or salmon on one end and veggies on the other! Flip it over to the smooth side and you’re ready to make pancakes! The griddle is heavy so watch out for that, but again, it is because it is the real thing – cast iron- and not some cheap knock off! So glad I discovered Lodge brand before I spent way too much on something I didn’t need to!

September 22nd, 2011 at 1:23 pm
Ehlers
 6 

My maid is going to wonder what the hell I did this weekend to make such a mess of the kitchen. Well, I cooked Jaimacan jerk chicken on a Lodge stove top grill. I have a number of Lodge products for frying, stewing and baking, and I love them. This one though is going to father Joe as a donation.

September 23rd, 2011 at 1:34 am
Bittner
 7 

I have a nostalgic place for cast iron, with free shipping it is well worth the price but be aware it’s
made well so it’s at beast, aprox 15 lbs. So if you can handle that it’s a very nice, well made item.

September 23rd, 2011 at 1:51 pm
Morton
 8 

When you have a big job to do, use this griddle/grill. I wanting something that could take the heat (cast iron), be big and I liked the concept of a double burner.

It is heavy as most people say, but if you have used cast iron, you already would know that. The only negative is the grease collection. If you are cooking stuff without a lot of grease run off (whole package of bacon) be ready for some flare ups. REMEMBER do not spray water on a grease flame. Nothing lasted, so I did not have to do any fire control, just be ready. Also, just let it cool down before you try to dump the grease. Seems simple enough, but since there is no grease release, it can easily spill on your hand when moving it.

Overall, great. Treat it with respect and keep safety in mind, and you will enjoy.

September 24th, 2011 at 1:56 am