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Nov

Information and public sales for Cast iron

   Posted by: Lamps   in Wrought iron table lamps

wrought-iron-table-lamps Information and public sales for Cast iron

I was sauteing some onions and all of a sudden I heard a loud bang. I ssw glass like chips all over my stove and floor. I was totally freaked out. I thought something exploded. It took me a while to figure out what it was because the bottom of the pot was the last place I looked. A large outer part of the pot shot out. I have always hand washed this pot and have never placed it in a dish washer. Don’t waste your money on this pot. I have this pot for less than less than three months and have used it less than ten times. I have contacted the seller. I’m hopeful for a refund.

what is the cast iron pot called that has a hole in the lid and you put hot coals Cast iron on it?
My daughter said there is a vintage cast iron pot that has a hole in the lid and you stir it through the hole….what is that called?
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Cast iron


wrought-iron-table-lamps Information and public sales for Cast iron

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This entry was posted on Monday, November 1st, 2010 at 3:33 am and is filed under Wrought iron table lamps. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

3 comments so far

Foo
 1 

This is by far the best pizza pan ever, and it can be used for so much more. When I bought a new (smaller) oven, my main consideration was to be sure that this pan would fit. I carried it around to the appliance showrooms to be sure! This is one of my favorite pans and it gets heavy use.

November 1st, 2010 at 4:58 am
Edison
 2 

After reading the reviews (5 stars is pretty amazing) we were sold on this product before we received it. We have been thrilled with it. We’ve had a couple of broken pizza stones, but from the feel of this pan it will last a hundred years.

November 1st, 2010 at 5:27 pm
Flagg
 3 

I bought this after reading on a German cooking blog that pretzel dough should not be baked on an aluminum baking sheet (Pretzels are dipped in a baking soda solution prior to baking). If pretzel dough caused a reaction with the AL and absorbed traces of it, then there was a whole lot of other stuff (mostly with salt or acidic content) that shouldn’t go on it either. My old aluminum pan had to go.
Note: Healthy people can eliminate even relatively high doses of AL through their kidneys. This is only a problem in case of limited kidney function or if someone is allergic to AL.

We love our new pan because pizza bakes evenly throughout, and the crust is always done. We have now broiled steak on it several times: Just heat the pan along with the oven and lay the steak on it. The bottom will be seared immediately. No need to flip it. The whole steak was done medium in 5 minutes. Add sliced onions to the pan before setting it on the table, and they will be cooked by the residual heat of the pan in a few minutes.

It cleans so easily, looks great on the table, and is easier to handle than I had expected (the integrated handles are perfect).

November 2nd, 2010 at 5:03 am